Two New Dinner Entrees

Olive-Crusted Cod, Linguine & Mussel Saute, Fra Diavolo Sauce, Fresh Herbs

Shrimp & Potato Pierogi, Roasted Fennel, Fried Leeks, Orange Beurre Blanc

Family Style Steamed P.E.I. Mussels

Tomato and white wine broth, grilled house-made focaccia, roasted garlic aioli

New Appetizer Special!

Crab, Lobster, and Spinach Gratin with a Smoked Cheddar Mornay Sauce in a Sourdough Bread Bowl

 

Custom Raw Bar


Hyannis Yacht Club, Hurricane Cup Party 2011

Raw Bar Platter