On Wednesday May 11th, at 7:00 PM upstairs, the Brotherhood of Thieves and Allagash Brewing Company from Portland, Maine hosted a four course dinner, with each course paired with an Allagash craft beer. The dinner, was prepared by Chris Hinds, Chef, and Jeff Knab, GM, of the Brotherhood in collaboration with EJ Harvey from the Seagrille. Tickets for the event were $70 which included: 1st Course: Buck Rarebit Grilled artisan bread, poached egg, beer-cheese fondue, smoked ham, and watercress, served with Allagash White. 2nd Course: Continue reading →
In this week’s Inquirer & Mirror, there was an article entitled “Restaurant closures leave few culinary presents for visitors” which highlighted the large number of restaurants closed for the season. The Brotherhood, though, is still open! As a community staple, The Brotherhood of Thieves provides a a comfortable and familiar place to get away from the winter chill. Step inside to find fires roaring in our fireplaces, a special winter drinks menu (hot spiced cider, anyone?), and your favorite items still on the menu.