Family Style Steamed P.E.I. Mussels

Tomato and white wine broth, grilled house-made focaccia, roasted garlic aioli

New Appetizer Special!

Crab, Lobster, and Spinach Gratin with a Smoked Cheddar Mornay Sauce in a Sourdough Bread Bowl

 

Raw Bar Platter

 

Point Judith Calamari