On Wednesday May 11th, at 7:00 PM upstairs, the Brotherhood of Thieves and Allagash Brewing Company from Portland, Maine hosted a four course dinner, with each course paired with an Allagash craft beer.
The dinner, was prepared by Chris Hinds, Chef, and Jeff Knab, GM, of the Brotherhood in collaboration with EJ Harvey from the Seagrille. Tickets for the event were $70 which included:
This was a great opportunity to eat some excellent food, drink some superb craft beer from Allagash and talk to folks from Allagash. We had a great turnout of beer and food lovers alike, and look forward to our next prix fixe event!