Interested in Working At The Brotherhood of Thieves?
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The Brotherhood is a year-round establishment which significantly increases its employees during the summer months, from May to October. We hire professional and enthusiastic people with an interest in good food and drink, and who take pride in their work. The Brotherhood of Thieves is an equal opportunity employer and does not discriminate on the basis of age, color, national origin, race, religion, sex, marital status, disability, sexual orientation, veteran status or any other basis prohibited by local, state, or federal law.
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Current Openings
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Note to Applicants: Individuals that are available to work from May 1st – October 15th will receive top priority!
Dishwasher:
> 1 yr. minimum dishwasher experience.
>Able to work very quickly and lift heavy objects for sustained periods of time.
> Speaks and understands the English language.
>Able to follow daily cleaning procedures with minimal supervision.
Bartender:
> 3 yr. minimum bartending experience for beer, wine, and spirits.
> Able to deliver exceptional service under pressure.
> Confident and outgoing when interacting with guests.
> Comfortable with the use of point-of-sale systems.
> Basic knowledge of American-style table service a must.
Server:
> 2 yr. minimum fine or casual dining experience as a server.
> Able to deliver exceptional service under pressure. Mastery of American-style table and wine service procedures a must.
> Comfortable with the use of point-of-sale systems.
>Fluently speaks and understands the English language and is a confident salesperson.
Food Runner:
> 1 yr. minimum general front-of-house experience.
> Comfortable with table number systems, carrying trays, and garnishing plates.
> Fluently speaks and understands the English language.
> Able to work very quickly and lift heavy objects for sustained periods of time.
Busser:
> 1 yr. minimum general front-of-house experience.
> Fluently speaks and understands the English language.
> Able to work very quickly and lift heavy objects for sustained periods of time.
Host:
> 1 yr. minimum general front-of-house experience.
> Fluently speaks and understands the English language.
> Confident and outgoing when interacting with guests.
> Comfortable with table number systems and point-of-sale systems.
