Authors:
- Brotherhood of Thieves (22)
- Chris (16)
Monthly:
- May 2013
- November 2012
- September 2012
- August 2012
- April 2012
- March 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- February 2011
- November 2010
- March 2009
- December 2006
- December 2005
- May 2005
Recent Posts:
- Happy Spring!
- Diwali 2012
- ACKtoberfest 2012
- Southwest Summer Gaspacho
- SPRING IS HERE!
- Prix Fixe Mondays
- Private Events at the BroHo
- Two New Dinner Entrees
- Closing for Renovations
- Prix Fixe Mondays
- Prix Fixe Mondays
- Angus N.Y. Strip with Blue Cheese and Sage Crust
- Specialty Nights: COMING SOON!
- Berry Cobbler
- Whole Spices
- Family Style Steamed P.E.I. Mussels
- Diwali 2011
- Acktoberfest 2011
- Allagash Tripel Reserve
- New Appetizer Special!
- Hyannis Yacht Club Hurricane Cup Party
- Weihenstephan Lager
- Custom Raw Bar
- Raw Bar Platter
- New England Lobster Roll
- Nantucket Seafood Stew
- Point Judith Calamari
- Guest Post: Off-Season at the Brotherhood
- Sen. Scott Brown at the Brotherhood
- Baked French Onion Soup
- Cisco BBQ Burger
- Allagash Brewery Beer Tasting Dinner
- UK Travel Writer Visits Brotherhood
- VP Biden a Brotherhood Regular
- Jeff Knab, GM, Featured in I&M
- Brotherhood Still Open!
- Stroll Madness
- Pierce Pettis Got Start at the Brotherhood







The Brotherhood of Thieves, established in 1972 by Arthur Krause, is a restaurant and bar in Nantucket, Massachusetts with three unique dining areas: downstairs, a rustic 1840's whaling bar, upstairs, a more traditional dining room perfect for private parties, and outside, a patio and biergarten showcasing local Nantucket beer, wine, and spirits. Our mission is to provide quality food in a family friendly environment, using the freshest, most local, organic, and natural ingredients. We do this in the belief these qualities will offer the best dining experience and will compliment our careful consideration of a sustainable environment. 









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