Good Food - Good Drink - Good Company
House-Made Pappardelle with Spicy Italian Sausage, Spinach, Mushrooms, Fresh Herbs
Pumpkin Gnocchi Gratin with Three-Cheese Mornay
Pan-Roasted Half Chicken with Lentils, Cranberries, Walnuts, Butternut Squash, Pumpkin Beurre Blanc
Local Clams with Cornbread and Chorizo Stuffing, Lemon Butter
Three generous courses of great food paired with beer — FOR JUST $20!
The best deal on Nantucket is every Monday from 6PM – 9PM at the Brotherhood! Don’t miss it!
For those of you that didn’t make it, we hope to see you next Monday for an all new tasting menu and all new beers…
Maple-Roasted Acorn Squash with Wild Rice Stuffing, Parsnip Beurre Blanc, Sage Oil
Short Rib and Sweet Potato Ragout, Kale, Whipped Local Turnips, Garden Hop Jus
Local Goat Cheese and Lemon Curd Tart, Raspberry Coulis
Not only are our dinner entrees outstanding, they are generously portioned and reasonably priced!
Stop in and treat yourself to an unforgettable dinner starting at just $18.95!
A lot of you have been asking us when we will be bringing back our specialty nights. We have some very ambitious plans for this Winter’s lineup, and we hope you will join us!
MONDAYS: Chef’s Food & Beer/Wine Pairing Three Course Tastings – Just $20 for three courses, drinks included!
WEDNESDAYS: Blues, Brews, and BBQ — House-smoked meats, traditional accompaniments, and great music!
FRIDAYS: Fried Chicken Fridays — Best fried chicken on the island!
Specialty nights will begin next week, so stay tuned for more details! There will be some cancellations for Thanksgiving and Stroll weekends. Check our events calendar for more details.
The Brotherhood of Thieves, established in 1972 by Arthur Krause, is a restaurant and bar in Nantucket, Massachusetts with three unique dining areas: downstairs, a rustic 1840's whaling bar, upstairs, a more traditional dining room perfect for private parties, and outside, a patio and biergarten showcasing local Nantucket beer, wine, and spirits. Our mission is to provide quality food in a family friendly environment, using the freshest, most local, organic, and natural ingredients. We do this in the belief these qualities will offer the best dining experience and will compliment our careful consideration of a sustainable environment. Read More
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