The Brotherhood will be closing for renovations and maintenance from January 16 – February 8. Be sure to stop in before we close!
Thanks for another great year!
Specialty Nights: COMING SOON!
November 17, 2011 By Leave a Comment
A lot of you have been asking us when we will be bringing back our specialty nights. We have some very ambitious plans for this Winter’s lineup, and we hope you will join us!
MONDAYS: Chef’s Food & Beer/Wine Pairing Three Course Tastings – Just $20 for three courses, drinks included!
WEDNESDAYS: Blues, Brews, and BBQ — House-smoked meats, traditional accompaniments, and great music!
FRIDAYS: Fried Chicken Fridays — Best fried chicken on the island!
Specialty nights will begin next week, so stay tuned for more details! There will be some cancellations for Thanksgiving and Stroll weekends. Check our events calendar for more details.
Diwali 2011
October 11, 2011 By 1 Comment
Join us for a celebration of the Indian festival of lights!
Enjoy a prix fixe tasting of authentic Indian cuisine
Wednesday, October 26 through Saturday, October 29!
First Course
Pappadam with Aam Raita
Traditional Indian crackers with banana-macadamia yogurt
House-Made Samosa
Spicy potato-stuffed pastry with cilantro chutney
Second Course
Lamb Vindaloo
Colorado lamb braised in a fragrant garlic and chili sauce
Tandoori Chicken
Traditional roasted chicken marinated in yogurt and spices
Makhmale Kofte
Fried paneer & potato balls in an aromatic spinach sauce
Denji Kari
Jumbo lump crab in a rich coconut & vegetable curry
Accompaniments
Basmati rice pilaf, palak paneer, channa masala, dal, cucumber raita, and grilled garlic naan
Third Course
Kheer
A very rich rosewater-scented rice pudding with raisins and cashews
Prix Fixe $25
Allagash Brewery Beer Tasting Dinner
May 13, 2011 By Leave a Comment
On Wednesday May 11th, at 7:00 PM upstairs, the Brotherhood of Thieves and Allagash Brewing Company from Portland, Maine hosted a four course dinner, with each course paired with an Allagash craft beer.
The dinner, was prepared by Chris Hinds, Chef, and Jeff Knab, GM, of the Brotherhood in collaboration with EJ Harvey from the Seagrille. Tickets for the event were $70 which included:
1st Course: Buck Rarebit 
Grilled artisan bread, poached egg, beer-cheese fondue, smoked ham, and watercress, served with Allagash White.
2nd Course: House-Made Seafood Sausage
Shaved radish, mache, and watercress pesto, served with Allagash Confluence.
3rd Course: Slow Smoked Pork Shoulder 
Rhubarb BBQ sauce, cheddar grit cake, and spring succotash, served with Allagash Curieux.
4th Course: Stout and Chocolate Parfait 
Allagash black ice cream, white chocolate mousse, bitter chocolate ganache, raspberry coulis, and chocolate covered pretzels, served with Allagash Black.
This was a great opportunity to eat some excellent food, drink some superb craft beer from Allagash and talk to folks from Allagash. We had a great turnout of beer and food lovers alike, and look forward to our next prix fixe event!
The Brotherhood of Thieves, established in 1972 by Arthur Krause, is a restaurant and bar in Nantucket, Massachusetts with three unique dining areas: downstairs, a rustic 1840's whaling bar, upstairs, a more traditional dining room perfect for private parties, and outside, a patio and biergarten showcasing local Nantucket beer, wine, and spirits. Our mission is to provide quality food in a family friendly environment, using the freshest, most local, organic, and natural ingredients. We do this in the belief these qualities will offer the best dining experience and will compliment our careful consideration of a sustainable environment. 
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