Jessamy Calkin, a features writer for the Telegraph, a newspaper distributed in the United Kingdom and internationally. This winter Ms. Calkin and her family traveled to New York City and Nantucket, and she wrote about her trip for the paper. In the article, she writes about enjoying a meal at the Brotherhood:
That evening was dark, crisp and cold with hundreds of stars in the sky. We had supper at the Brotherhood of Thieves (named after an 1844 pamphlet attacking slavery): oysters, chowder and gulf shrimp chased down with a beer called Cisco Whale’s Tail.
You can read more about her adventures on island on the Telegraph’s website.
The Brotherhood of Thieves, established in 1972 by Arthur Krause, is a restaurant and bar in Nantucket, Massachusetts with three unique dining areas: downstairs, a rustic 1840's whaling bar, upstairs, a more traditional dining room perfect for private parties, and outside, a patio and biergarten showcasing local Nantucket beer, wine, and spirits. Our mission is to provide quality food in a family friendly environment, using the freshest, most local, organic, and natural ingredients. We do this in the belief these qualities will offer the best dining experience and will compliment our careful consideration of a sustainable environment. 
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