Mark your calendars! Diwali 2012 is almost here!
Join us for an authentic taste of Indian cuisine. Below you can find a preview of this year’s menu.
First Course
Pappadam with Gajar Raita
Traditional Indian crackers with house cultured carrot-walnut yogurt
Crispy Vegetable Pakora
Savory battered vegetables with assorted dipping chutneys
Second Course
Lamb Vindaloo
Colorado lamb braised in a fragrant garlic & chili sauce
Malai Kofta
Vegetable fritters in a rich tomato & cashew sauce
Chicken Tikka Masala
Spice-marinated chicken braised in a rich & complex tomato curry
Denji Kari
Jumbo lump crab in a light coconut & squash curry
~ Accompaniments ~
Basmati rice pilaf, channa masala, Kerala-style cauliflower, dal,
cucumber raita, and grilled garlic naan
Third Course
Kheer
A very rich rosewater-scented rice pudding with raisins and cashews
The Brotherhood of Thieves, established in 1972 by Arthur Krause, is a restaurant and bar in Nantucket, Massachusetts with three unique dining areas: downstairs, a rustic 1840's whaling bar, upstairs, a more traditional dining room perfect for private parties, and outside, a patio and biergarten showcasing local Nantucket beer, wine, and spirits. Our mission is to provide quality food in a family friendly environment, using the freshest, most local, organic, and natural ingredients. We do this in the belief these qualities will offer the best dining experience and will compliment our careful consideration of a sustainable environment. 
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