Spring is right around the corner… really…

almost spring on Nantucket

almost spring on Nantucket

Yes, its a snowy winter this year, BUT these little gems appeared this past weekend on Nantucket.  Reminding us that Spring is right around the corner.  Brotherhood is re-opening Friday March 14, at 5pm.  Serving lunch and dinners on weekends only until the  construction downtown is wrapped up.  Stay tuned for updates, come on down and have a drink by the fires and enjoy some good food and good company!

Diwali 2012

Mark your calendars! Diwali 2012 is almost here!

Join us for an authentic taste of Indian cuisine. Below you can find a preview of this year’s menu.

First Course

Pappadam with Gajar Raita

Traditional Indian crackers with house cultured carrot-walnut yogurt

Crispy Vegetable Pakora

Savory battered vegetables with assorted dipping chutneys

 

Second Course

Lamb Vindaloo

Colorado lamb braised in a fragrant garlic & chili sauce

Malai Kofta

Vegetable fritters in a rich tomato & cashew sauce

Chicken Tikka Masala

Spice-marinated chicken braised in a rich & complex tomato curry

Denji Kari

Jumbo lump crab in a light coconut & squash curry 

~ Accompaniments ~

Basmati rice pilaf, channa masala, Kerala-style cauliflower, dal,

cucumber raita, and grilled garlic naan

 

Third Course

Kheer

A very rich rosewater-scented rice pudding with raisins and cashews

ACKtoberfest 2012

The date for ACKTOBERFEST 2012 has been set!

Join us October 5th – 7th at the Brotherhood Biergarten from 4:00PM to 8:00PM for….

AUTHENTIC GERMAN FOOD PREPARED BY CHEF CHRIS

IMPORTED GERMAN BEERS CAREFULLY SELECTED BY JEFF KNAB

LIVE MUSIC PERFORMANCES ALL WEEKEND

AND… LEDERHOSEN!

WE HOPE TO SEE YOU THERE!

Southwest Summer Gaspacho

Did you know that we source many of our ingredients from local farms and businesses?

Stop in and enjoy a meal that is fresh, seasonal, local  – and did we mention affordable?

We look forward to seeing you soon!

Prix Fixe Mondays

Puree of Butternut Squash Soup, Sage Cream, Toasted Walnuts

Lobster & Ricotta Cannelonis, Lobster-Parmesan Mornay, Grilled Asparagus

Chocolate Mousse Pie, Raspberry Coulis