Good Food - Good Drink - Good Company
Thanks to everyone who came out for ACKtoberfest at the Brotherhood! We had a great turnout; many people enjoyed our delicious German food
cooked right out on the patio,
live German music,
lederhosen-attired staff, 
and of course, German beer. 
We can’t wait for next year!
To see more pictures from the day, visit our Flickr page!
On Wednesday May 11th, at 7:00 PM upstairs, the Brotherhood of Thieves and Allagash Brewing Company from Portland, Maine hosted a four course dinner, with each course paired with an Allagash craft beer.
The dinner, was prepared by Chris Hinds, Chef, and Jeff Knab, GM, of the Brotherhood in collaboration with EJ Harvey from the Seagrille. Tickets for the event were $70 which included:
1st Course: Buck Rarebit 
Grilled artisan bread, poached egg, beer-cheese fondue, smoked ham, and watercress, served with Allagash White.
2nd Course: House-Made Seafood Sausage
Shaved radish, mache, and watercress pesto, served with Allagash Confluence.
3rd Course: Slow Smoked Pork Shoulder 
Rhubarb BBQ sauce, cheddar grit cake, and spring succotash, served with Allagash Curieux.
4th Course: Stout and Chocolate Parfait 
Allagash black ice cream, white chocolate mousse, bitter chocolate ganache, raspberry coulis, and chocolate covered pretzels, served with Allagash Black.
This was a great opportunity to eat some excellent food, drink some superb craft beer from Allagash and talk to folks from Allagash. We had a great turnout of beer and food lovers alike, and look forward to our next prix fixe event!
The Brotherhood of Thieves, established in 1972 by Arthur Krause, is a restaurant and bar in Nantucket, Massachusetts with three unique dining areas: downstairs, a rustic 1840's whaling bar, upstairs, a more traditional dining room perfect for private parties, and outside, a patio and biergarten showcasing local Nantucket beer, wine, and spirits. Our mission is to provide quality food in a family friendly environment, using the freshest, most local, organic, and natural ingredients. We do this in the belief these qualities will offer the best dining experience and will compliment our careful consideration of a sustainable environment. Read More
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