It’s official! Brotherhood won gold medal for best in family dining on Nantucket 2014, by readers of Cape Cod Life! Click for more…
It’s Daffy Weekend and we are soo ready for some orange and yellow action! We hope you all enjoy the Annual Nantucket daffodil Festival as much as we do and are looking forward to another great Nantucket summer. We are Open for Brunch at 11:30 am on Saturday & Sunday. Check our new brunch specials! If you like mimosas, you’ll receive a fresh squeezed pitcher of orange juice —free— with a purchase of a bottle of sparkling wine. Come on in, we have one of Continue reading →
Yes, its a snowy winter this year, BUT these little gems appeared this past weekend on Nantucket. Reminding us that Spring is right around the corner. Brotherhood is re-opening Friday March 14, at 5pm. Serving lunch and dinners on weekends only until the construction downtown is wrapped up. Stay tuned for updates, come on down and have a drink by the fires and enjoy some good food and good company!
Mark your calendars! Diwali 2012 is almost here! Join us for an authentic taste of Indian cuisine. Below you can find a preview of this year’s menu. First Course Pappadam with Gajar Raita Traditional Indian crackers with house cultured carrot-walnut yogurt Crispy Vegetable Pakora Savory battered vegetables with assorted dipping chutneys Second Course Lamb Vindaloo Colorado lamb braised in a fragrant garlic & chili sauce Malai Kofta Vegetable fritters in a rich tomato & cashew sauce Chicken Tikka Masala Spice-marinated chicken braised in a rich & complex tomato Continue reading →
A lot of you have been asking us when we will be bringing back our specialty nights. We have some very ambitious plans for this Winter’s lineup, and we hope you will join us! MONDAYS: Chef’s Food & Beer/Wine Pairing Three Course Tastings — Just $20 for three courses, drinks included! WEDNESDAYS: Blues, Brews, and BBQ — House-smoked meats, traditional accompaniments, and great music! FRIDAYS: Fried Chicken Fridays — Best fried chicken on the island! Specialty nights will begin next week, so stay tuned for more Continue reading →
Join us for a celebration of the Indian festival of lights! Enjoy a prix fixe tasting of authentic Indian cuisine Wednesday, October 26 through Saturday, October 29! First Course Pappadam with Aam Raita Traditional Indian crackers with banana-macadamia yogurt House-Made Samosa Spicy potato-stuffed pastry with cilantro chutney Second Course Lamb Vindaloo Colorado lamb braised in a fragrant garlic and chili sauce Tandoori Chicken Traditional roasted chicken marinated in yogurt and spices Makhmale Kofte Fried paneer & potato balls in an aromatic spinach sauce Denji Kari Continue reading →
On Wednesday May 11th, at 7:00 PM upstairs, the Brotherhood of Thieves and Allagash Brewing Company from Portland, Maine hosted a four course dinner, with each course paired with an Allagash craft beer. The dinner, was prepared by Chris Hinds, Chef, and Jeff Knab, GM, of the Brotherhood in collaboration with EJ Harvey from the Seagrille. Tickets for the event were $70 which included: 1st Course: Buck Rarebit Grilled artisan bread, poached egg, beer-cheese fondue, smoked ham, and watercress, served with Allagash White. 2nd Course: Continue reading →