Guest Post: Off-Season at the Brotherhood

Editor’s Note: This is the first in our series of post from Brotherhood diners.  If you are interested in contributing your dining experience to our blog, please email webmaster@brotherhoodofthieves.com.  In this post, Amy Deveau and her friend Ratty visited the island the day after Thanksgiving and ended up at the Brotherhood for the first time after discovering many other restaurants to be closed.  They had a great time enjoying the slower vibe that is the off-season at the Brotherhood: same delicious food and fantastic live Continue reading →

Allagash Brewery Beer Tasting Dinner

On Wednesday May 11th, at 7:00 PM upstairs,  the Brotherhood of Thieves and Allagash Brewing Company from Portland, Maine hosted a four course dinner, with each course paired with an Allagash craft beer. The dinner, was prepared by Chris Hinds, Chef, and Jeff Knab, GM, of the Brotherhood in collaboration with EJ Harvey from the Seagrille.   Tickets for the event were $70 which included: 1st Course:  Buck Rarebit Grilled artisan bread, poached egg, beer-cheese fondue, smoked ham, and watercress, served with Allagash White. 2nd Course: Continue reading →

UK Travel Writer Visits Brotherhood

Jessamy Calkin, a features writer for the Telegraph, a newspaper distributed in the United Kingdom and internationally.  This winter Ms. Calkin and her family traveled to New York City and Nantucket, and she wrote about her trip for the paper.  In the article, she writes about enjoying a meal at the Brotherhood: That evening was dark, crisp and cold with hundreds of stars in the sky. We had supper at the Brotherhood of Thieves (named after an 1844 pamphlet attacking slavery): oysters, chowder and gulf Continue reading →