It’s Daffy Weekend and we are soo ready for some orange and yellow action! We hope you all enjoy the Annual Nantucket daffodil Festival as much as we do and are looking forward to another great Nantucket summer. We are Open for Brunch at 11:30 am on Saturday & Sunday. Check our new brunch specials! If you like mimosas, you’ll receive a fresh squeezed pitcher of orange juice —free— with a purchase of a bottle of sparkling wine. Come on in, we have one of Continue reading →
Yes, its a snowy winter this year, BUT these little gems appeared this past weekend on Nantucket. Reminding us that Spring is right around the corner. Brotherhood is re-opening Friday March 14, at 5pm. Serving lunch and dinners on weekends only until the construction downtown is wrapped up. Stay tuned for updates, come on down and have a drink by the fires and enjoy some good food and good company!
Mark your calendars! Diwali 2012 is almost here! Join us for an authentic taste of Indian cuisine. Below you can find a preview of this year’s menu. First Course Pappadam with Gajar Raita Traditional Indian crackers with house cultured carrot-walnut yogurt Crispy Vegetable Pakora Savory battered vegetables with assorted dipping chutneys Second Course Lamb Vindaloo Colorado lamb braised in a fragrant garlic & chili sauce Malai Kofta Vegetable fritters in a rich tomato & cashew sauce Chicken Tikka Masala Spice-marinated chicken braised in a rich & complex tomato Continue reading →
Did you know that we source many of our ingredients from local farms and businesses? Stop in and enjoy a meal that is fresh, seasonal, local — and did we mention affordable? We look forward to seeing you soon!
Not only are our dinner entrees outstanding, they are generously portioned and reasonably priced! Stop in and treat yourself to an unforgettable dinner starting at just $18.95!
Join us for a celebration of the Indian festival of lights! Enjoy a prix fixe tasting of authentic Indian cuisine Wednesday, October 26 through Saturday, October 29! First Course Pappadam with Aam Raita Traditional Indian crackers with banana-macadamia yogurt House-Made Samosa Spicy potato-stuffed pastry with cilantro chutney Second Course Lamb Vindaloo Colorado lamb braised in a fragrant garlic and chili sauce Tandoori Chicken Traditional roasted chicken marinated in yogurt and spices Makhmale Kofte Fried paneer & potato balls in an aromatic spinach sauce Denji Kari Continue reading →
Thanks to everyone who came out for ACKtoberfest at the Brotherhood! We had a great turnout; many people enjoyed our delicious German food cooked right out on the patio, live German music, lederhosen-attired staff, and of course, German beer. We can’t wait for next year! To see more pictures from the day, visit our Flickr page!
Crab, Lobster, and Spinach Gratin with a Smoked Cheddar Mornay Sauce in a Sourdough Bread Bowl
Hyannis Yacht Club, Hurricane Cup Party 2011