Mark your calendars! Diwali 2012 is almost here!
Join us for an authentic taste of Indian cuisine. Below you can find a preview of this year’s menu.
Pappadam with Gajar Raita
Traditional Indian crackers with house cultured carrot-walnut yogurt
Crispy Vegetable Pakora
Savory battered vegetables with assorted dipping chutneys
Colorado lamb braised in a fragrant garlic & chili sauce
Vegetable fritters in a rich tomato & cashew sauce
Chicken Tikka Masala
Spice-marinated chicken braised in a rich & complex tomato curry
Jumbo lump crab in a light coconut & squash curry
~ Accompaniments ~
Basmati rice pilaf, channa masala, Kerala-style cauliflower, dal,
cucumber raita, and grilled garlic naan
A very rich rosewater-scented rice pudding with raisins and cashews