Diwali 2011

Join us for a celebration of the Indian festival of lights!
Enjoy a prix fixe tasting of authentic Indian cuisine
Wednesday, October 26 through Saturday, October 29!

First Course

Pappadam with Aam Raita

Traditional Indian crackers with banana-macadamia yogurt

House-Made Samosa

Spicy potato-stuffed pastry with cilantro chutney

Second Course

Lamb Vindaloo

Colorado lamb braised in a fragrant garlic and chili sauce

Tandoori Chicken

Traditional roasted chicken marinated in yogurt and spices

Makhmale Kofte

Fried paneer & potato balls in an aromatic spinach sauce

Denji Kari

Jumbo lump crab in a rich coconut & vegetable curry

Accompaniments

Basmati rice pilaf, palak paneer, channa masala, dal, cucumber raita, and grilled garlic naan

Third Course

Kheer

A very rich rosewater-scented rice pudding with raisins and cashews

Prix Fixe $25