Whole Spices
October 26, 2011 By Leave a Comment
The spices are toasting and filling our kitchen with exotic aromas — must mean Diwali is just around the corner!
Don’t forget to join us this week for a taste of authentic Indian cuisine!
Family Style Steamed P.E.I. Mussels
October 12, 2011 By Leave a Comment
Tomato and white wine broth, grilled house-made focaccia, roasted garlic aioli
Diwali 2011
October 11, 2011 By 1 Comment
Join us for a celebration of the Indian festival of lights!
Enjoy a prix fixe tasting of authentic Indian cuisine
Wednesday, October 26 through Saturday, October 29!
First Course
Pappadam with Aam Raita
Traditional Indian crackers with banana-macadamia yogurt
House-Made Samosa
Spicy potato-stuffed pastry with cilantro chutney
Second Course
Lamb Vindaloo
Colorado lamb braised in a fragrant garlic and chili sauce
Tandoori Chicken
Traditional roasted chicken marinated in yogurt and spices
Makhmale Kofte
Fried paneer & potato balls in an aromatic spinach sauce
Denji Kari
Jumbo lump crab in a rich coconut & vegetable curry
Accompaniments
Basmati rice pilaf, palak paneer, channa masala, dal, cucumber raita, and grilled garlic naan
Third Course
Kheer
A very rich rosewater-scented rice pudding with raisins and cashews
Prix Fixe $25
Acktoberfest 2011
October 5, 2011 By Leave a Comment
Thanks to everyone who came out for ACKtoberfest at the Brotherhood! We had a great turnout; many people enjoyed our delicious German food
cooked right out on the patio,
live German music,
lederhosen-attired staff, 
and of course, German beer. 
We can’t wait for next year!
To see more pictures from the day, visit our Flickr page!
The Brotherhood of Thieves, established in 1972 by Arthur Krause, is a restaurant and bar in Nantucket, Massachusetts with three unique dining areas: downstairs, a rustic 1840's whaling bar, upstairs, a more traditional dining room perfect for private parties, and outside, a patio and biergarten showcasing local Nantucket beer, wine, and spirits. Our mission is to provide quality food in a family friendly environment, using the freshest, most local, organic, and natural ingredients. We do this in the belief these qualities will offer the best dining experience and will compliment our careful consideration of a sustainable environment. 
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